Every year the Bondi Feast Foodie line-up mixes up the menu in our festival pop-up kitchen. We are on the hunt for new food folks to make up the bill for the 2017 festival. So if you’re interested in taking over the festival kitchen for a night or two simply email firstname.lastname@example.org
Previous foodies included...
Paella Del Mar – a North Bondi Farmers Market favourite, serving up fresh fusion paellas.
Mr Bao Buns – recently voted as one of the top baos in Sydney from Sydney Urban List and the SMH!
The Fancy Banger – Sydney’s finest (and fanciest) handmade sausages served in soft locally baked Portuguese rolls.
Jimmy Liks – A Sydney classic, Jimmy Liks will be serving up the rustic hawker foods of Thailand and South East Asia.
Madame Waffle – A regular on Sydney’s market scene, this Madame serves up the best of sweet and savoury French waffles.
Eatabella – Serving up old school Vietnamese backyard BBQ, with a kick.
Knafeh – These bearded bakers will be sharing their families’ best kept secrets – delicious Jerusalem desserts – throughout the full two weeks of the festival. And we couldn’t be happier.